is planting seeds𓂨 for a public food forest𓇗1 in central Brooklyn2.

With our neighbors ꩜ in Crown Heights 🜲, we are braiding together art making practice ⁘, environmental justice π–₯§π–€£, and collective visioning ⚭ to build a resilient civic spaceβ€”an edible ecosystem as classroom ✎.

We are an artist collective committed to creating tools πŸ–Œ for ecological resilience through social practice. Field Meridians is an extension of MOLD magazine, the critically acclaimed online π“„² and print magazine πŸ“– about design and the future of food3.
  1. A food forest is a biodiverse planting of edible plants that mimic natural forest ecologies. Anchored by guilds of edible trees, the food forest layers functional ecological niches within niches in space and time. The land we’re situated on, Lenapehoking, and much of the Eastern coast of Turtle Island, was once an edible forest landscape stewarded by Indigenous technologies and science.
  2. Field Meridians is rooted in Crown Heights, Brooklyn.
  3. https://thisismold.com/

Projects

Our work invests in facilitating space for people to connect with one another and to our neighborhood by nurturing living infrastructures. With site-specific programming, publishing, and radio broadcast, Field Meridians engages our community to lay the foundations for food sovereignty and infrastructures of repair.

2025

Street Altars at Miriam Gallery (forthcoming)

An exhibition and site-specific installation showcasing newly commissioned works from our collective. Opening Summer 2025.

2025

MoMA Creativity Lab Residency

In MoMA’s β€œMaking Space for Belonging,” we orient ourselves through the museum as a geological and discursive formation. Inspired by Otobong Nkanga’s site-specific installation, Cadence, and approach to land as a β€œplace of non-belonging,” Field Meridians invites museum visitors to be in relationship with nature, seasonality, and the materiality of the museum through a multisensory program rooted in wonderment about the entanglements of place.

2025

Sunday Seeds

We are inspired by a vision of an edible New York City as a pathway to food sovereignty and relational, living architectures. During the winter season, we are meeting weekly to collectively answer questions for how we might plant a food forest in our neighborhood. These meetings are a form of life in rehearsal (Ruth Wilson Gilmore). Our goal is to have a strategic playbook for the Spring.

2024

Nature School

Nature School is co-creating an arts-based urban ecology curriculum that reflects our neighborhood in Brooklyn and generates tools for resilience. Through artist-facilitated workshops and activities, we invite our neighbors to notice the nature that surrounds us in the City.

2024

FMFM Radio

FMFM is a mobile sound sculpture by Bryant Wells, commissioned by Field Meridians. Broadcast, along with site-specific works and publishing, is one of our three foundational modes of pollination. FMFM is currently broadcasting from Chances With Wolves’ Radio record shop in Crown Heights.

2023

Gardening x Climate Change Newsletter

A bi-weekly reflection on gardening in Brooklyn in the time of climate change. In each newsletter subscribers receive a poem, artwork and garden report from New Yorkers observing the changing microseasons in real time.

2022

Solstice Kitchen

Solstice Kitchen is a non-extractive mobile kitchen powered by the sun: solar cooking, fermentation, dehydration, hand-grinding and rain catchment. Installed in our neighborhood park, it was a provocation to engage our neighbors with the question: what should the future of food look like in Crown Heights?

2014 - Present

MOLD

MOLD is a critically-acclaimed print and online magazine about designing the future of food. Through original reporting, MOLD explores how designers can address the coming food crisis by creating hyperlocal, relational architectures that support food sovereignty, nourishment, and thriving communities.

People

Staff

LinYee Yuan

Field Meridians and MOLD Founder + Executive Director

LinYee Yuan is an educator, editor, and cultural organizer living on the unceded land of Brooklyn in Lenapehoking. Her practice is rooted in conspiring with human and more-than-human neighbors to build relational architectures for liberation.

Kristi Huynh

MOLD and Field Meridians Creative Director

Kristi Huynh is a graphic designer and art director interested in storytelling through imagery for cultural institutions. She is currently based in Los Angeles, where she is developing Viet Archive and building mechanical keyboards in her downtime.

Orla Keating-Beer

Field Meridians Programs Manager

Orla Keating-Beer is an artist, writer, and program organizer raised in Brooklyn where she now lives and works. Her practice, expressed through sculpture, food, workshops, and events, is rooted at the intersections of art, design, food justice, and ecology.

Mariam Osman

Field Meridians Programs Manager

Mariam Osman is an artist, researcher, earth devotee, and human ecology student at Columbia University.

Jaylen T Strong

Field Meridians Poetry Editor

Jaylen Strong is a poet-worker, librarian curator, elegiac archivist, friend (to those who are his friends), and knows his enemies well.

Isabel Ling

MOLD Senior Editor

Isabel Ling is a writer, editor, and cultural critic based in New York City.

Ludwig Hurtado

MOLD Podcasts Editor

Ludwig Hurtado is a writer, filmmaker, and multimedia artist. He’s the founder and editor-in-chief of PLAY, a queer food and art mutual aid project, and an editor at The Nation.

Board of Directors

Alice Grandoit-Ε utka

Alice Grandoit-Ε utka is a research-based designer, host, and publisher. She is co-founder of Deem Journal, an award-winning media platform exploring design as social practice and currently the director of the Public Discourse program at re:arc institute, a philanthropic organization supporting architectures of planetary well-being.

Angel Dimayuga

Angel Dimayuga is a Los Angeles- and NYC-based transdisciplinary culinary artist and cultural creative producer who creates ephemeral experiences as social praxis. A critically acclaimed chef, they blend conceptual and sensory approaches in food, art, theater, tech, nightlife, and community spaces.

Amel Monsur

Amel Monsur is a Group Creative Director at Apple. Amel's background is at the intersection of fashion, music and news, as the former creative director for the artist Prince & The New Power Generation, and alumni of the Al Jazeera News network.

Asmeret Berhe-Lumax

Asmeret Berhe-Lumax is a passionate advocate for food justice and a driving force in creating positive change through community-driven initiatives. As the catalyst behind One Love Community Fridge, she has pioneered efforts to rescue surplus food and provide access to nutritious meals for food-insecure communities.

Nina F. Ichikawa

Nina F. Ichikawa is a fourth-generation descendant of Asian American family farmers in Northern California. Most recently, she served as Executive Director and before that, Policy Director for the Berkeley Food Institute, an interdisciplinary research and action center on the campus of the University of California at Berkeley.

Dr. Suzanne Pierre

Dr. Suzanne Pierre is a Haitian and Indian ecosystems ecologist and biogeochemist, a writer, and transformer of social systems. She is the founder and executive director of the Critical Ecology Lab, a research and social change organization creating new methods and spaces for communities with scientific and cultural knowledge to destabilize oppressive systems and fight back against escalating social and planetary disaster.

Collaborators

Legend: